b'BAKE OFF FLAPJACK & SHORTBREADTriple Chocolate Shortbread bake from frozenTOP SELLER TOP SELLER TOP SELLERLuxury Triple Chocolate Shortbread,B&B Code 10191213with a crumbly melt in the mouthUnit weight70gtexture packed with realNo. per box60Belgian milk, dark andPalletisation13 per layer/195 totalBaking time 14-15 mins at 200-160Cwhite chocolateShelf life*d 1.5 days*Fruit Flapjack bake from frozenLuxury Fruit Flapjack, a moist,B&B Code 10142458soft and chewy butteryUnit weight80goat flapjack crammed withNo. per box60sultanas, cranberries andPalletisation13 per layer/195 totalsunflower seeds Baking time 12-15 mins at 200-165CShelf life*d 3 days* Chocolate Flapjack bake from frozenLuxury Chocolate Flapjack, aB&B Code 10141763moist, soft and chewy butteryUnit weight80goat flapjack made with No. per box6022% Belgian milkPalletisation13 per layer/195 totalchocolateBaking time 12-15 mins at 200-165CShelf life*d 3 days*Simple steps to create an indulgent range of treats1 2 3 4S N A P !DEFROST SPREAD BAKING FRESHLY BAKED! Why not Take frozen shortbreadSpread out evenly onSHORTBREAD: Deck oven: 15Allow producttry sprinkling the or flapjack. Snap alonga lined baking tray mins at 200 C. Convectionto cool andshorthe scored lines tooven: 14 mins at 160C display tbread with sugar create individual piecesFLAPJACK: Deck oven: 12 -14straight from the oven mins 185 -200C. Convectionfor a traditional oven: 13 -15 mins at 165C finish Why Bake-Off Shortbread & Flapjack?Just like our B&B cookie pucks, simply bake 4 from frozenWhy not try Quick & easy to meet changing demandsdecorating!4 throughout the day Bake only what you require so minimal risk 4 of wastage Freshly baked appeal 4 *Shelf life post bake'